5 Things you can cut with an egg slicer To Make Cooking Easier
Today I’m going to show you 5 different things you can cut with an egg slicer, I’m using a metal one because it’s nice and strong. Of course it’s meant for hard-boiled eggs but today we are going to use it to cut 5 different things.
1.use an egg slicer to cut strawberry
of course when you get your boiled egg Once you’ve peeled it, You just put it through the slicer And you’re left with beautiful, thin slices.
The first thing I’m gonna try is a strawberry, They seem to be just the right softness and it works perfectly. It doesn’t squash out too much juice And you could use it when you’re making a fruit salad.
2.use an egg slicer to cut Kiwi
Staying with fruit, I wanted to see if it would work with a kiwi. I decided to peel it first, So I chopped off the ends Then used a spoon to separate the skin from the fruit, all the way round. I put it in the slicer and gave it a go. As you can see, it didn’t really work, it just went a bit mushy and made a horrible mess.
So I decided to try again, with another kiwi And this time I turned it round 90 degrees to see if it would make any difference And it worked really well It gave nice, even slices, and they looked really pretty.
3. use an egg slicer to cut avocado
You can also use it with an avocado. Normal avocados are obviously far too big to fit in, but I did find these small avocados fit okay. Carefully cut it in half, and remove the stone. I used a spoon to remove it from the skin, and place it on the slicer. And it’s soft enough to slice really easily You could use it for salads, or even as a sandwich filling.
4. use an egg slicer to cut mushrooms
It works really well with mushrooms, too. And you get this really lovely profile You can eat them raw or use them for cooking and they’re ideal for a pizza topping.
5. use an egg slicer to cut mozzarella
And on that note I decided to see if it would slice a mozzarella. I drained the fluid out and removed the cheese. It’s a little bit big for the slicer, so I held it together as I brought the cutting arm down. It made a little bit of a mess, but it actually worked really well. It gave me these nice, even, thin slices of mozzarella Which are perfect for on a pizza, Along with your mushrooms.
I hope you’ve enjoyed these tips, if you want to see more you can click on the links on the top right of the website or take a look at Best 10 for everything main page stay safe and don’t forget to share this with your friends.